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Tating Journey
THE FOOD

Where Craft Meets Flavor

Take the lead or let Chef Daniel guide the way. From a considered tasting journey to a la carte favorites, explore NAMU through seasonal ingredients, Japanese craftsmanship and bold creativity. However your choose to dine, expect a few delicious surprises along the way.

THE SET MENU

A MENU WITH INTENTION

Seasonal ingredients, Japanese craftsmanship and creative technique come together course by course. Led by Chef Daniel, the tasting menu moves through contrasting flavors, textures and expressions. A curated journey that reveals the distinctive character of NAMU.

Wagyu
Highlight Menu

CHEF’S TASTING MENUS

At NAMU, every detail unfolds with intention. Seasonal ingredients meet Japanese precision, while flavors, textures, and artistry flow in harmony—creating a refined dining journey made to be savored and shared.

Udon Lobster
Highlight Menu

CHEF’S TASTING MENUS

At NAMU, every detail unfolds with intention. Seasonal ingredients meet Japanese precision, while flavors, textures, and artistry flow in harmony—creating a refined dining journey made to be savored and shared.

Sashimi
Highlight Menu

CHEF’S TASTING MENUS

At NAMU, every detail unfolds with intention. Seasonal ingredients meet Japanese precision, while flavors, textures, and artistry flow in harmony—creating a refined dining journey made to be savored and shared.

Wagyu Porcini Gyoza
THE A LA CARTE

FOLLOW YOUR CURIOSITY

Discover NAMU your way with an a la carte selection shaped by Japanese precision, seasonal ingredients, and creative expression. From delicate flavors to bolder creations, choose what catches your eye and create a table that's entirely your own.

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Frequently Asked Questions