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    United by craftmanship. Inspired by omotenashi.
    United by craftmanship. Inspired by omotenashi.
    Chef Daniel Franco Carbajal
    THE CHEF

    CRAFTED BY EXPERIENCE

    With over two decades of luxury culinary experience, Chef Daniel Franco Carbajal brings a deep respect for Japanese craftsmanship to NAMU. His approach is grounded in precision, seasonality and balance, treating every ingredient with intention and every dish as an opportunity to create something unexpected at our Japanese restaurant in Koh Samui.

    THE TEAM

    CRAFTED TOGETHER

    NAMU is brought to life by a team united by craftsmanship, curiosity and a genuine love of hospitality. From the rhythm of the kitchen to the energy of the dining room, every person plays a part in shaping the experience. With precision, personality and a shared eye for detail.

    Service Team
    THE TEAM

    THE ART OF OMOTENASHI

    Rooted in omotenashi, our team anticipates what you need before you need to ask. From the welcoming wadaiko drum to the final matcha ceremony, signature rituals and intuitive touches unforld naturally, making every visit feel personal from beginning to end.

    Culinary Team

    Frequently Asked Questions